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Jeg er 22 år, studerer til Serviceøkonom. Jeg er uddannet Sommelier (vinekspert) og arbejder på en vinbar. Jeg gik på den naturvidenskabelige linje på STX (2011-2014) med Bio A, Eng A, Mat B, Kem B. I 2014 opgraderede jeg min Mat B til A på KVUC.
Jeg er meget kreativ, smilende og god til at lære fra mig. Jeg underviser eksempelvis i smageteknik for begyndere.
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